Frieling Gravy Separator Borosilicate Glass with Stainless Steel Sieve and Silicone Rim on Food52

This sturdy Frieling separator makes quick work of separating fat from gravy, and comes with a stainless steel strainer for catching solids from the pan..
A silky-smooth, flavorful gravy is only as good as its three core components: a golden-brown roux for velvety consistency; good-quality stock for unmatched flavor; and those critical pan drippings from roasting your bird. But whisk in too much fat along with the pan drippings and your gravy will turn into a grease bomb. This sturdy, heat-resistant glass gravy separator makes quick work of separating fat from gravy, and comes with a stainless steel strainer for catching solids from the pan. The fat floats to the top, so you can easily pour off the excess and keep only what you need to whisk your way to gravy heaven. It’s also equally effective for skimming the foam off homemade juices and the excess fat from a batch of chicken stock, too.

HIC Gravy Strainer and Fat Separator – Zest Billings, LLC

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For the tastiest, smoothest gravy ever, use this innovative separator to de-fat drippings. Ingeniously designed with borosilicate glass, this separator features a low-down spout that lets you pour off the juices – and only the juices, once the fat rises to the top. Built with a lift-off stainless steel strainer that sits over the mouth, it will also catch burned bits as you pour off the drippings. Marked with both cup and ounce measurements, following gravy recipes is quick and easy.

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