Everything You Ever Wanted to Know About the Butcher's Knife
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Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go.
Sometimes referred to as a Nonna Knives, this style of knife has served butchers for generations, so it will easily handle your kitchen tasks. A stiff blade will efficiently handle large cutting jobs, while the tapered tip is easy to control for precision tasks like deboning meat or coring vegetables.
Traditional French Butcher Knife
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Everything You Ever Wanted to Know About the Butcher's Knife