Chef Brian So of Spring restaurant - At home with Atlanta chefs

Price: $ 10.99

4.6(662)

Chef Brian So, 35, named his restaurant “Spring,” because it is the time of year when ingredients are most exciting, and the moniker is “simple, timeless and to the point.”

https://cdn.vox-cdn.com/thumbor/5fCNzWTuu9iD_qvdVDgMKnalip4=/0x0:527x387/1200x0/filters:focal(0x0:527x387):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23929654/image001__2_.jpg

Bryant “Chef Baul” Williams Opens All-Day Breakfast Restaurant Betty Sue's and Takeout Restaurant Binky's on Marietta Street in Downtown Atlanta - Eater Atlanta

https://cdn2.atlantamagazine.com/wp-content/uploads/sites/4/2018/12/1218_YearInFoodStaplehouse_AndrewThomasLee_oneuseonly.jpg

The Year in Food: The most important things that happened in Atlanta's restaurant scene in 2018 - Atlanta Magazine

https://cdn.vox-cdn.com/thumbor/Q7IjkxXbrC34JezuP_nlJECj7ew=/0x0:1440x1440/1200x0/filters:focal(0x0:1440x1440):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23982453/88013845_2672437703043373_7597025177792151552_n.jpeg

Chef Brian So Talks About Opening Spring in Marietta and Where He Eats in Atlanta - Eater Atlanta

https://cloudfront-us-east-1.images.arcpublishing.com/ajc/E64K5226PPHRLH3QW56XLQHBQM.jpg

Chef Brian So of Spring restaurant - At home with Atlanta chefs

https://wpcdn.us-east-1.vip.tn-cloud.net/www.georgiatrend.com/content/uploads/data-import/9e75c88e/18_silverspoons_photo.jpg

2018 Silver Spoon Awards - Georgia Trend Magazine

https://blog.resy.com/wp-content/uploads/2023/12/lutece.jpeg

Ten Restaurants That Define American Dining This Winter — Resy

https://www.ajc.com/resizer/w_vR9RIivNCSFLio8orySgqF54I=/arc-anglerfish-arc2-prod-ajc/public/PDBHAMGB6BHPLB32ENP7ZRODUM.png

At Home with Atlanta Chefs

https://wpcdn.us-east-1.vip.tn-cloud.net/www.georgiatrend.com/content/uploads/2019/10/024_photo_silverspoons.jpg

2019 Silver Spoon Awards: 2020 Vision - Georgia Trend Magazine

https://lookaside.instagram.com/seo/google_widget/crawler/?media_id=3221423675844121976

Chef Brian So, 35, named his restaurant “Spring,” because it is the time of year when ingredients are most exciting, and the moniker is…

https://bloximages.newyork1.vip.townnews.com/nashvillescene.com/content/tncms/assets/v3/editorial/6/42/642528f3-997c-5e16-8f03-f4a2af43fc38/60062a50490ea.image.png?resize=1200%2C1216

Chef Brian Baxter to Take Over The Catbird Seat, Features