JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style vegetable sheets that needed special skilled with the specially sharp tool. The Nakiri makes easier to chop the hard root vegetable , also can slice tomato beautifully. T

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2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Nakiri (16cm) - Kaz's Knife and Kitchenware

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The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

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