I now prefer loaf pans for the consistent slices. I'll only make a
Price: $ 94.50
4.6(679)
Italian Bread Recipe - Brown Eyed Baker
Vegan Meatloaf (Thanksgiving Main Dish) - Jessica in the Kitchen
Oatmeal Bread (Made in a Skillet) - Kylee Cooks
My Best Sourdough Recipe
Light Deli Rye Bread
Why is my sourdough so sticky?
Classic Pumpkin Bread - Moist & Flavorful - That Skinny Chick Can Bake
Soft Whole Wheat Bread- perfect for sandwiches -Baking a Moment
Easy Banana Bread Recipe - Two Peas & Their Pod
With a sophisticated, high-quality approach, OXO's Non-Stick Pro Loaf Pan features a 2-layer coating and aluminized steel construction. It isstain-resistant, scratch-resistant and corrosion-resistant. The top edges are square rolled to enhance the overall structure, strength, and durability. The straight side walls keep your loaves even on all sides while the micro-textured pattern ensures even baking.
Oxo Good Grips Pro Nonstick Loaf Pan, Golden, 5.1 x 9.1 x 2.3
