Looking for a recipe for Emile Henry ceramic bread loaf baker with lid - Reader Recipes - Breadtopia Forum

I have this pan: Emile Henry bread loaf baker. Ceramic, with lid. I am looking for an everyday, normal bread recipe that someone has used successfully with this pan. No weird ingredients, no 12 hours of prep time. I have tried several recipes and I am not happy with the pan. I have equal or better success with my $1.00 cheap metal pan. Please only post a recipe if you have used this exact pan, thanks! Also, please let me know what to do to stop the dough from sticking to the lid. Also

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Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking.

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