Freshly baked pita bread can happen in your very own oven — Cooks Without Borders

Price: $ 4441.50

5(219)

There’s nothing like pita bread straight from the oven to scoop up just-made hummus or baba ganoush , swish into a lentil soup, or to wrap around left-overs — drizzled with tahini and hot sauce and brightened with fresh herbs.   It’s not difficult to make pita — or khobz in Arabic —.

Where shall we go? What shall we cook? Cooks Without Borders is Leslie Brenner's interactive, personal blog about cooking through the world's cuisines. In your kitchen, you're a citizen of the world. Cooks Without Borders features recipes, stories, photographs and cookbook reviews from Leslie Brenner, a cookbook author, former Los Angeles Times Food Editor, and currently restaurant critic at the Dallas Morning News, along with posts and recipes from guest bloggers. © 2015, 2016 by Leslie Brenner.