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I've been working hard on getting that open crumb. This is loaf 5

I've been working hard on getting that open crumb. This is loaf 5

I've been working hard on getting that open crumb. This is loaf 5

Price: $ 12.00

4.5(133)

https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2Fad2ef360-5a00-4911-a575-5317f2954b68_2000x1335.jpeg

Back to Basics - by Andrew Janjigian - Wordloaf

https://www.theperfectloaf.com/wp-content/uploads/2015/12/theperfectloaf-mybestsourdoughrecipe-title-1.jpg

My Best Sourdough Recipe

https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-01/Pan-Cristal_22-2_27%20%281%29.jpg?itok=C4kmocvw

Glass bread tastes as good as it looks (and it looks really

https://amybakesbread.com/wp-content/uploads/2023/09/IMG_5371.jpeg

Sourdough Focaccia Bread - Amy Bakes Bread

https://sugarspunrun.com/wp-content/uploads/2023/02/My-sourdough-bread-recipe-1-of-1.jpg

Sourdough Bread Recipe - Sugar Spun Run

https://sugargeekshow.com/wp-content/uploads/2020/05/sourdough-bread-recipe-featured.jpg

Beginners Sourdough Bread Recipe Step-By-Step + Video Tutorial

https://assets.epicurious.com/photos/5ea998b7869939d58b41a47f/1:1/w_2252,h_2252,c_limit/Sourdough_0216-BA-WBRE-09-JD.jpg

What Went Wrong With Your Sourdough?

https://www.pantrymama.com/wp-content/uploads/2021/08/HOW-TO-GET-MORE-OPEN-CRUMB-SOURDOUGH.jpg

How To Get More Open Crumb Sourdough - The Pantry Mama

https://www.theperfectloaf.com/wp-content/uploads/2014/02/higherhydration.png

High(er) Hydration Sourdough Bread

https://sourdoughbrandon.com/wp-content/uploads/2022/02/My-Everyday-Sourdough-Bread-1.jpg

My Everyday Sourdough Bread Recipe – Sourdough Brandon

https://www.thefreshloaf.com/files/u162800/20221227_124634.jpg

My never-ending quest for a more open crumb

https://i.redd.it/my-second-loaf-how-would-you-get-a-more-open-crumb-v0-ab6dgh76tdbb1.jpg?width=3072&format=pjpg&auto=webp&s=3e295fa406d7f8a7376116358dd57a0480f7aa7e

My second loaf, how would you get a more open crumb structure? I'm