Wrought Iron Clad San Mai Chefs Knife

High-carbon 1095 core and a thin slip of Nickel Silver are wrapped with a heavy layer antique wrought iron. The three metals were forge welded together into one beautifully dirty looking piece of steel. This high-contrast blade is a lean, medium weight kitchen knife that comes in at 163 grams a cutting edge length 8.2”

Update your cutlery collection with knives that look as sharp as they slice. The Shun Narukami Collection offers ultra-sharp san-mai blades crafted from Hitachi Blue II carbon steel with stainless steel cladding. The carbon steel allows for superior edge retention with effortless blade maintenance, while the stainless steel protects the carbon core and allows for easier food release.

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