Virgin Carbon Steel Knives

We are categorizing those as “Virgin Carbon Steel” for high Carbon with less impurities featuring great sharpness, edge retention and ease of re-sharpening.

About Togiharu Virgin Carbon To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal resin handle. The purity of the junkou carbon steel makes the blade harder, which allows it to hold a sharper edge for a longer period of time.

Togiharu Virgin Carbon Steel Gyuto 9.4

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs. Thick&Heavy blade version is designed for hard

Sugimoto Virgin Carbon Steel No.22 Chinese Cleaver 200mm (7.8inch)

Masahiro Virgin Carbon Steel Knives

Masahiro Virgin Carbon Steel Knives

Religious Catholic French Knife of Holy Virgin Mary Our Lady

The Virgin Rose Hand Forged 67 Layers Damascus Steel 5-Piece Set

Masahiro Virgin Carbon Steel Knives

J Adams 12 Chef Knife Carbon Steel Pinned Rosewood – Bernal Cutlery

Masahiro MV, Carbon & Traditional Knives

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's. Established

Masahiro virgin carbon 240mm gyuto