Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm 135mm

★★ Two HONMAMON Stars (link) Made in Japan!　 Handle : Compressed Laminated Wood Edge of Blade : That famous VG10! Strong against Rust! Light! Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. VG-10 It is a knife that uses a highly recommended steel mater

The high purity White Steel No.2 Japanese high carbon steel Wa Petty knife is hand forged and hand sharpened by top-ranking craftsmen from Sakai.

Fu-Rin-Ka-Zan White Steel No.2 Wa Series Wa Petty (135mm and 150mm, 2 Sizes)

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish

Deba White steel #2 Kurouchi Sumi Urushi Handle 135mm

Knife Types and uses – The Sharp Cook

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 Steel) Japanese Chef's Peeling Knife 180mm

Beautiful and unique Hammered Texture, Sophisticated appearance of Royal Blue-Purple Pakka Wood Handle, Blue Clouds VG-10 Damascus Petty knife !

JCK Natures Blue Clouds Series BCDP-1 VG-10 Tsuchime Damascus Petty 135mm (5.3 inch, Royal Blue-Purple Pakka Wood Handle)

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Petty is made with a R-2 core forged Nickel Damascus Stainless steel.

Takeshi Saji R-2 Custom Black Damascus Wild Series Petty (135mm and 150mm, Ironwood Handle)

The Fujiwara Kanefusa range of traditional-style knives, Deba knives are handcrafted using the ancient Japanese forging and knife making processes.

Fujiwara Kanefusa FKJ Series Deba (165mm and 180mm, 2 sizes)

Kitaoka Damascus W#1 Deba 180mm

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm for Left Hander 165mm

Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm 135mm

TOJIRO Fujitora DP 3-Layer A-1 Gyuto Knife 180mm FU-302 - Globalkitchen Japan