Tramontina 15 in Carbon Steel Paella Pan
Price: $ 42.00
4.7(100)
Tramontina's 15 in Carbon Steel Paella Pan will certainly help you prepare a show-stopping paella. But take your culinary creativity further! Use this pan to prepare larger quantities of meat at one time. Make easy work of grilling vegetables, prepping a tasty stir-fry, and even baking. Made from heavy-duty carbon steel, its construction creates a balanced pan that uniformly heats and cooks your food, while it's natural oiled interior and exterior prevents sticking.
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Ideal for searing meats, while keeping them juicy and tender, - Made of sturdy carbon steel , - Protective surface treatment & natural oiled finish,
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Imported from Spain and made from carbon steel, this pan is the most common and popular paella pan in Spain and is perfect for making authentic and delicious paella. They are shallow with sloping sides that help cook the rice evenly and develop more intense flavors. The pan is thin but quite rigid and durable with a hammered dimpled bottom which distributes heat evenly and quickly while also giving it a beautiful look. The handles are made of steel and painted red.
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Perfect for better, evenly seared steaks and vegetable stir-frys, as well as skillet cookies and cobblers in the oven Unique carbon steel construction
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Serves 12 to 20 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
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Tramontina 15 in Carbon Steel Paella Pan - Yahoo Shopping
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For the perfect paella, as well as recipes that require larger amounts of meat, fish, and vegetables at once. Made from carbon steel construction
Tramontina 15 in Carbon Steel Paella Pan
