The Best Flat Whisks America's Test Kitchen
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We tested six flat whisks, using them to make a béchamel sauce and a pan sauce for skillet-roasted chicken breast alongside the tools we’d ordinarily use for these dishes—a wooden spoon and our favorite all-purpose whisk.
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The Best Flat Whisks America's Test Kitchen
Balloon shape is perfect for whipping and aerating ingredients Innovative handle shape fits comfortably in the palm of your hand Polished stainless
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The Best Flat Whisks America's Test Kitchen
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