Staub 5-Qt Tall Cast Iron Enameled Dutch Oven, Austin, Texas — Faraday's Kitchen Store
Price: $ 74.00
4.6(327)
Purchase the Staub 5-Qt Tall Cast Iron Enameled Dutch Oven at Faraday's Kitchen Store. Shop us online, or at our store in Bee Cave, Texas (an Austin suburb in the Lake Travis area)..
The Zwilling 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.Other FEatures Include:5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splattersIdeal for cooking tall bone-in cuts, layered dishes, and desserts that riseLarge capacity and slim profile that doesn’t take up valuable stovetop space and stores efficientlyTextured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distributionSmooth enamel bottom works on all stovetops, including inductionHeavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto foodOven safe up to 500FDishwasher safe, hand wash recommendedColor:CherryMade in France.
The Zwilling 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.
Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.
Other FEatures Include:
5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters
Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise
Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 500F
Dishwasher safe, hand wash recommended
Color:Cherry
Made in France
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Staub Tall Dutch Oven - 5-qt Cast Iron Cocotte - White – Cutlery and More
The 5-quart Tall Dutch Oven is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking
Staub 5-Quart Tall Enameled Cast Iron Dutch Oven
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, White
Staub Tall Dutch Oven - 5-qt Cast Iron Cocotte - White – Cutlery and More
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.
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