32cm Hybrid Stainless Steel Wok Pan with Stay-Cool Handle - Non

The pot body adopts multiple mechanical processes and 18 manual processes, and is formed by 7-layer composite material die-casting, not afraid of scratching.Through high-precision micro-engraving technology, the area of steel mesh is increased from 60% to 99% -which greatly improves the non-stickiness. which contains two layers of energy storage type base materials, the heat transfer is faster and more uniform, and it can maintain a certain temperature of the pot body continuously.The honeycomb texture is covered on both sides without yellowing inside and outside. The food is suspended between the physical particles on the wall of the pot, and the food is heated evenly without touching the bottom of the pot. 304 stainless steel: food grade 304 stainless steel is corrosion resistant, not easy to deform, and has high durability. Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving. Stainless steel handle: comfortable and he.
 Feature:PATENTED TECHNOLOGY --  This fry pan cooks like stainless steel and cleans like a nonstick pan.Through high-precision micro-engraving technology, the area of steel mesh is increased from 60% to 99%, Both sides of the honeycomb structure are covered, and neither the inside nor the outside will turn yellow. With this revolutionary new cooking surface, you get all the benefits of stainless steel and nonstick cookware with no compromise.FAST HEAT CONDUCTION, ENERGY SAVING --   The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without deformation and quickly transfer heat energy to the pot body. The food is suspended between the physical particles on the wall of the pot, and the food is heated evenly without touching the bottom of the pot. and contains two layers of energy storage type base material, and can continuously maintain a certain temperature of the pot body.HIGH-QUALITY  --  The pot body adopts multiple mechanical processes and 18 manual processes, and is formed by 7-layer composite material die-casting, not afraid of scratching.  The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter.Included is a stainless steel lid that will last a lifetime, while still maintaining a perfect seal. The vented hole on the lid serves as a pressure release to prevent rattling and food from boiling over. The lid temperature control design, purple at room temperature, gradually turning red when heated to 60°.ERGONOMIC HANDLE DESIGN ---- Engineered with an ultra durable & extra-long cast stainless steel handle that evenly disperses heat and cools down quickly. Designed to accommodate a professional chef’s underhand grip, the handle is perfectly angled to ensure a comfortable and secure hold while cooking. the designed with hanging holes, you can hang to drain excess water.EASY CLEAN & SCRATCH RESISTANT: The professional cookware allows for precise searing, browning, sautéing, deep frying, quick boiling, sauces, jams, and even baking. Suitable for all heat sources, including induction (gas, electric, ceramic, induction); The stainless steel pan is dishwasher safe and can be cleaned using scorching or steel wool pads since the nonstick pan is scratch-resistant and won't scuff or wear down from the use of metal utensils.Specification:Name: Double-sided honeycomb non-stick panMaterial: 304 stainless steelSize: diameter: 32cm, handle: 19cm, pot length: 51cm, pot depth: 9cmCaliber: 32cmHeight: 9cmPackage Includes:1* Wok1* Lid 1*SpatulaNote:Due to manual measurement, please allow an error of 1-3mm and make sure you don’t mind before ordering.Due to the different positions of the pictures, the colors may have color differences.The pot body adopts multiple mechanical processes and 18 manual processes, and is formed by 7-layer composite material die-casting, not afraid of scratching.Through high-precision micro-engraving technology, the area of steel mesh is increased from 60% to 99% -which greatly improves the non-stickiness. which contains two layers of energy storage type base materials, the heat transfer is faster and more uniform, and it can maintain a certain temperature of the pot body continuously.The honeycomb texture is covered on both sides without yellowing inside and outside. The food is suspended between the physical particles on the wall of the pot, and the food is heated evenly without touching the bottom of the pot.304 stainless steel: food grade 304 stainless steel is corrosion resistant, not easy to deform, and has high durability.Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving.Stainless steel handle: comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.Good pots do not pick stoves: suitable for heat sources such as induction cookers/electric ceramic stoves/gas stoves/electric stoves. 

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