OXO Obsidian Carbon Steel 12 Wok with Silicone Sleeve

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.

OXO Obsidian Carbon Steel 12 Wok with Silicone Sleeve

Move over, cast iron. - Oxo

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