Stainless Clad Frying Pan

Cladded from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime.

This versatile Vigor 16 fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan. Perfect

Vigor SS1 Series 16 Stainless Steel Fry Pan with Aluminum-Clad Bottom and Helper Handle

10.5 Inch Stainless Steel Skillet, D3 3-Ply Cookware

The 13 Best All-Clad Kitchen Gear of 2024, Tested & Reviewed

All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan, 12

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

Stainless Clad Saute Pan

All clad stainless steel 3 QT 11 inch sauté skillet frying pan

All-Clad d3 Stainless 10 Fry Pan with Lid + Reviews

Heavy-gauge stainless steel pan features a heavy bottom base for lasting durability and features a dual-riveted handle for strength and comfort when moving around the kitchen. Fry pan is finished with premium Triple-layer nonstick that is strong enough to stand up to daily wear and tear. Oven safe to 500°F.

KitchenAid 5-Ply Clad Stainless Steel Frying Pan, 10-Inch

All-Clad 10 Stainless Fry Pan