So, which sashimi(sushi) knife is the best?

Many people asked what to look for when buying a (sashimi) knife, and here are some of the tips I give to them. About Sashimi Knife: Many people in the US think it.
Many people asked what to look for when buying a (sashimi) knife, and here are some of the tips I give to them. About Sashimi Knife: Many people in the US think it's a "Sushi Knife" and I am assuming that it is because the knife is used by sushi chefs. The fact is that there is no such thing as a “Sushi” knife. Instead, it's Sashimi Knife called "Yanagi Ba" in Japanese, or a willow leaf blade. There are a couple of features that make them different from western knives. They are single bevels, an

Sushi/Sashimi Knives – MAC Knife

★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing

Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi Fish Filleting Slicer High Carbon Stainless Steel with Box

Best Sushi Knives for Making Sushi at Home - A Food Lover's Kitchen

What is a Yanagiba (Sashimi) Knife?, Wiki

Tojiro Yanagi-Sashimi Zen 210mm (8.3) – SharpEdge

What makes Japanese knives so special?

Sashimi Hocho (Yanagiba Kitchen Knife) 210mm for Right Hander with Wooden Case, Made in Japan (Sakai)

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony – Yoshihiro Cutlery

Nigiri vs. Sashimi Sushi : What's the difference and which is better? – Dalstrong

★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing

Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi Fish Filleting Slicer High Carbon Stainless Steel with Box

Sushi or Sashimi Knife? – Global® Knives Singapore

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Uzushio White Steel No.2 Yanagiba Magnolia Handle 300mm

All About Sushi - Which Knife Do I Need? – santokuknives

Japanese Sashimi Knives Sushi Salmon Filleting Kitchen Tool Deba Usuba Yanagiba

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 Inches(240Mm)