Cast Iron Skillet Maple Pecan Pie - Of Batter and Dough

This Cast Iron Skillet Pecan Pie is rich, creamy, and packed with the flavor of toasted pecans and maple syrup. Although corn syrup is traditionally used.
This Cast Iron Skillet Pecan Pie is rich, creamy, and packed with the flavor of toasted pecans and maple syrup. Although corn syrup is traditionally used to make pecan pie, this recipe uses maple syrup instead. A touch of sour cream creates a silky smooth texture and plenty of toasted pecans add a nutty crunch to every bite. Cast iron is an excellent conductor of heat and the perfect pan to use when you want a pie with a golden, flaky, evenly baked crust.

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