Silicone Parchment Paper Sheets (Half Size) - 1000/Case

Expedite cleanup and minimize food waste in your bakery, cafe, or restaurant by using a Baker's Mark 12" x 16" half size silicone coated parchment paper bun / sheet pan liner. The liner is extremely durable and can handle up to 440 degrees Fahrenheit to accommodate your various baking needs. It can even be used to make disposable pastry bags, bake foods en papillote, or season foods in a parchment-made envelope.<br><br>Made of 27# paper, this liner is pre-cut to provide complete sheet / bun pan coverage. Additionally, the silicone coating creates a stick-resistant liner which helps reduce food waste, and it eliminates the need to use spray-on release products on your bun/sheet pan. Because this sheet liner protects your pan from grease build up, a limited amount of water is required for washing, ultimately making your pan remarkably easy and quick to clean. When you're ready to clean up, the liner is conveniently disposable, allowing you to simply throw it away and grab a new one!<br><br>A one-stop-shop for all your bakery needs, Baker's Mark delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!<br><br> <b><u>Overall Dimensions:</b></u><br> Length: 16 3/8"<br> Width: 12 1/8".
Great for bakeries, cafes, and restaurants, this coated parchment paper expedites cleanup and minimizes food waste at your establishment. Save time and resources cleaning dirty pans with this easy-to-use sheet pan liner.

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Parchment vs. silicone baking sheet? Has anyone used both methods for baking and can share the results? I would like to try the silicone mats, and I really wonder how they work.

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