Sharp and resistant to Rust Paring Kitchen Damascus Knife Sekikanetsugu

Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beve.
Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]

Japanese Knife Imports

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Kanetsune – Chef's Armoury

Best Kitchen Knives, January 2024

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204)

Sakai Takayuki Damascus Hammered VG-10 Kengata Santoku 160mm (6.3)

Sakai Takayuki Damascus Hammered VG-10 Kengata Santoku 160mm (6.3)

Seki Kanetsugu / Gyuto & Paring Knife Set / Stainless Steel

Kanetsune Seki Japan KC-204 Stainless Steel Damascus 150mm Kitchen

Sharp and resistant to Rust Paring Kitchen Damascus Knife

Ikkaku Donryu Molybdenum Paring Knife 150mm (5.9)

14 Types of Japanese Knives You Need to Have in Your Kitchen

Kanetsune Seki Japan KC-812 Namishibuki Damascus 210mm Kitchen

Seki Kanetsugu - Saiun Gyuto VG10 Damascus with Micarta handle

Gyuto / Chef Knives