SHUN 5 INCH SANTOKU KNIFE
Price: $ 93.50
4.6(293)
We suggest you try the Shun 5 inch Santoku knife when stocking your kitchen., It is all about getting the tools that work best for you. May we
Kanso is a design principle based on Zen philosophy. It means simplicity but simplicity that is achieved by eliminating the non-essential. In Kanso concept development all that doesn't matter was left out and kept everything that does: high-performance steel razor-sharp edge perfect balance and precision cutting control. The steel is Japanese AUS10 a highly refined high-carbon vanadium stainless steel that takes a razor-sharp edge and holds it longer.
Shun Kanso Asian Multi-Prep Knife 5-in
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SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily
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SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily
Shun Cutlery Classic Santoku Knife 5.5, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife,Silver
This utility knife features a serrated blade, intentionally forged to slice through anything from delicate tomatoes to salami and crusty breads—without tearing or compressing soft interiors. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef.
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