Raspberry-Swirl Mini Bundt Cakes Recipe

If you don't have a minibundtlette pan, you can make one large Bundt cake instead. If you have an 8-cup Bundt pan, that's ideal, but a 10-cup pan will work, too (the cake just won't be as tall). Bake at 350° for 25 to 28 minutes or until a wooden pick comes out clean. Spreading the batter evenly in minibundtlette cups can be a little tricky. Try spooning the batter into a large zip-top plastic bag; then snip off one bottom corner of the bag, and pipe batter into cups.

Raspberry White Chocolate Bundt Cake - Alpine Ella

Food Lust People Love: Lemon Raspberry Marble Bundt #BundtBakers

Lemon Raspberry Mini Bundt Cakes - Sugar Salt Magic

Raspberry Lemon Drizzle Bundt Cake – Gluten Free

White Chocolate Raspberry Bundt Cake

Raspberry White Chocolate Bundt Cake

Dark Chocolate Mini Bundt Cakes (vegan + paleo)

White Chocolate Raspberry Bundt Cake

White Chocolate Raspberry Bundt Cake - Vintage Kitchen Notes