Chinese Soup Dumplings Recipe (Pork & Crab)-Steamy Kitchen

Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it’s so worth it! These are the real deal. This is an authentic Xiaolongbao recipe from Top Chef star Lee Anne Wong from her ….
A note on chicken feet: Chicken feet happen to be great for making stock because of the natural gelatin and collagen they contain, and the price is usually pretty low if you can find fresh or frozen chicken feet. Wings are my other option as I find the meat can be pulled from the bones later on and used for a variety of recipes, and the meat adds great flavor to the stock.

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Generously stuffed with crabmeat to create a traditional but luxurious twist to the Xiaolongbao. The characteristics of slurpy stock in the Crab Soup

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I ate] Xiao Long Bao : r/food

Pork Soup Dumplings Recipe, Molly Yeh