Nakamura Kaishin Ginsan Thin Petty 135mm – The Sharp Cook

Yoshihiro Nashiji High Carbon White Steel #2 Petty Utility Japanese Ch – Yoshihiro Cutlery

Style: Santoku, Bevel: Double-edged, Steel Type: Ginsan clad stainless steel, Handle: Octagonal magnolia wood and buffalo horn (white), (Actual

Kaishin Ginsan Thin Chef knife Series Santoku with Octagonal Magnolia Wood Handle

Kaishin Ginsan Thin Chef knife Series Gyuto - Nakamura Knives

Kaishin Ginsan Thin Chef knife Series Petty - Nakamura Knives

Shigeki Tanaka Nashiji – The Cook's Edge

Nakamura Kaishin Ginsan Thin Petty 135mm – The Sharp Cook

Tsunehisa Petty Ginsanko is a small multi-purpose Japanese kitchen knife that can be used for peeling, mincing, paring and decorating food. Tsunehisa

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3)

Shigeki Tanaka Nashiji – The Cook's Edge

Shigeki Tanaka Nashiji – The Cook's Edge

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Petty Knife(Utility) 135mm with Ebony Handle