Perfect Kitchen Knife Set, Shun Classic

Perfect Kitchen Knife Set, Shun Classic

Price: $ 340.00

4.8(336)

Everything you need to start your Shun kitchen knives collection in a compact, Slimline bamboo block. Premium-quality, free lifetime sharpening!

Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. The Shun Boning/Fillet Knife provides the tool you'll need to master the important skills of boning and filleting. The 9-in. Bread Knife ensures your bread slices quickly and cleanly.

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Shun Classic 8 Piece Knife Student Set

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Shun Cutlery Classic 8 Piece Student Knife Set, Kitchen Knife Set with - The Luxury Home Store

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Shun Classic Blonde 7 Santoku Knife + Reviews

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Shun Classic 10 inch Chef&s Knife

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The Best Santoku Knife 2023, Tested and Reviewed

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I'm addicted to slicing and dicing with Shun's Classic Chef Knife

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

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Shun Classic 8 Chef's Knife

Shun knives are renowned for their razor sharp cutting edge They are made in Japan where samurai sword making gave rise to crafting these exceptional knives. Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade. The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish. Shun knives are sharpened to a 16 degree angle on each side to allow for paper thin slicing.

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Shun Classic 8-in. Hollow-Ground Chef&s Knife

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Shun Classic Steak Knives - Set of 4

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

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Shun Classic 8 Chef's Knife