Stainless Steel Dough Blender Pastry Cutter Stainless Steel Potato Masher - Dough - Aliexpress

Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

Good Cook Pastry Blender

Pastry Blender: Don't waste time or effort using a fork or potato masher only to get half results, this tool will be a great helper for you. Hand

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