Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Price: $ 16.99

4.7(737)

Case PK: 6 PC (For Wholesales Customer Only) Item Number: PastaMachine HOW TO PREPARE THE MACHINE FOR USE Fix the machine onto the table with the clamp provided and insert the handle into the roller hole (Fig. I). When using the machine for the first time. clean it with a dry cloth to remove any excess oil. To clean th.
Case PK: 6 PC (For Wholesales Customer Only) Item Number: PastaMachine HOW TO PREPARE THE MACHINE FOR USE Fix the machine onto the table with the clamp provided and insert the handle into the roller hole (Fig. I). When using the machine for the first time. clean it with a dry cloth to remove any excess oil. To clean the rollers, pass a small quantity of dough through them and then throw the dough away. HOW TO PREPARE THE MIXTURE Serves 6 people Ingredients: 500 g (~ I lb) soft wheat flour and 5 eggs; instead of using S eggs you can use a glass of natural mineral waler. For al dente pasta, mix 250 g of soft wheat flour with 250 g of durum wheat flour. Do not add any salt! Pour the flour into a bowl and the eggs into the middle ot the flour (Fig. 2). Mix the eggs with a fork until they are completely blended with the flour. Knead the mixture with your hands (Fig. 3) until it is completely homogenous and consistent. If the mixture is too dry add some water, if it is too soft add some flour. A good mixture should never stick to your fingers. Remove the mixture from the bowl and place it onto a lightly floured table (Fig. 4). If necessary, continue to knead the mixture and cur it into small pieces (Fig. 5). Tip: do not use eggs straight from the fridge! HOW TO PREPARE THE DOUGH AND THE PASTA Set the machine regulator to position I, pulling it outwards and turning it so that the two smooth rollers are completely open (approx. 3 mm) (Fig. 6). Pass a piece of mixture through the machine tuming the handle (Fig. 7). Repeat this opera- tion 5 - 6 times, folding the dough over and adding some flour to the middle if necessary. (Fig. 8). When the dough has taken a regular shape, pass it through the rollers once only with the regulators set on number 2 (Fig. 9), then once again on number 3 continuing until you obtain the desired thickness (min. thickness at no. 9 approx. 0.2 mm). With a knife, cut the dough crossways in pieces approximately 25 cm (10 inches) long. Insert the handle in the hole for the cutting rollers, turn it slowly and pass the dough through so as to obtain the type of pasta you prefer (Fig. I0 and 11). Note I - If the rollers won't *cut', this means the dough is too soft: in this case you should pass the dough through the smooth rollers, after adding some flour to the mixture. Note 2 - However when the dough is to dry and cannot be 'caught by the cutting rollers, add a little water to the mixture and pass it through the smooth rollers once again. Place the pasta on a table-cloth and leave it to dry for at least an hour. Remember that pasta can last a long time (1-2 weeks) if kept in a cool dry place. Bring a pan of salted water to the boil (4 litres per I/2 kg of pasta) to which you will add the pasta. Fresh pasta cooks in just a few minutes, averaging 2 - 5 minu- les, depending on the thickness. Stir gently and then drain the pasta once it has finished cooking. In order to remove the cutting attachment from the machine, lift it up manually making it slide along its tracks. To install attachments onto the machine (Fig. 12), repeat this procedure in reverse. MAINTENANCE OF THE MACHINE MAINTENANCE OF THE MACHINE 1 - During use, clean the scrapers underneath the smooth rollers every so often with a piece of kitchen paper (Fig.13) 2 - Never wash the machine with water or in the dishwasher! (Fig. 14). 3 - To clean the machine after use, use a brush or a wooden rod (Fig. 15) 4- To clean the inside of the machine, remove the plastic protectors (Fig.16) 5 - If necessary put several drops of olive oil on the ends of the cutting 6- Do not insert knives or cloths in between the rollers! 1- After use, replace the machine and its accessories back in their original box. NOTES:  This price is for 1 unit only Retail customer please disregard Case PK on the 1st row Due to the light and screen setting difference, the item's color may be slightly different from the pictures Please allow slight dimension difference due to different manual measurement. Need more info? Read Before Making Purchase

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Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

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Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

【Quickly Creating Deluxe Nice-Looking Pasta】Simplified the noodle making process, turning the crank arm by hand to make the roller press the noodles

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Pasta Maker Machine, Homemade Stainless Steel Manual Roller Pasta Maker With Adjustable Thickness Settings Sturdy Noodles Cutter for Spaghetti

【Quickly Creating Deluxe Nice-Looking Pasta】Simplified the noodle making process, turning the crank arm by hand to make the roller press the noodles

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Pasta Maker Machine, Homemade Stainless Steel Manual Roller Pasta Maker With Adjustable Thickness Settings Sturdy Noodles Cutter for Spaghetti, Fettuccini, Lasagna or Dumpling Skins (sliver) : Home & Kitchen