Extruding Pasta, Demystified Gourmet pasta, Pasta dough recipes
Price: $ 84.99
4.9(545)
Mar 26, 2012 - Taste testing all of the Williams-Sonoma Test Kitchen's new recipes for our Sicily theme has been a major job perk (the fritto misto were downright
Should I be using a different dough with the pasta extruder? My regular recipe (Jamie Oliver) seems like it doesn't work that well. : r/pasta
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