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Summit Square Cast Iron Tamagoyaki Pan (Japanese Omelette Pan) – Japanese Taste

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EveryMarket

The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

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