Okra Gumbo Recipe

This recipe is one of our favorites from Toni Tipton-Martin’s Jubilee, our November 2019 Cookbook Club pick. The author describes her approach to this deeply flavorful stew as a diasporic gumbo influenced by recipes from West Africa, island, Lowcountry, and Louisiana. The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you’ll want to cozy up with all winter long. Tipton-Martin recommends sautéing the okra over high heat to that the pods ooze less.

Shrimp & Okra Gumbo With Cauliflower Rice

chicken gumbo with okra - glebe kitchen

Shrimp, Andouille Sausage and Okra Gumbo — Cooks Without Borders

Instant Pot Shrimp & Okra Gumbo – Recipe! - Live. Love. Laugh. Food.

Okra and Tomatoes (A.k.a. Okra Gumbo) Recipe

Shrimp Gumbo - Closet Cooking

Okra Shrimp Gumbo Recipe

Okra Gumbo Recipe

Creole Okra Gumbo

Deep South Dish: Shrimp and Andouille Gumbo with Okra

Shrimp & Okra Gumbo