Cold Pressed Sunflower Oil - 16 oz. Glass Bottle
Price: $ 5.50
4.8(375)
Smude's Brand Cold Pressed Sunflower Oil is the perfect staple for every kitchen! Valued for its light flavor and appearance, sunflower oil is extremely versatile and can be used for everything from grilling and frying to cold salads and baking. Because it can withstand temperatures up to 450°F, sunflower oil is superb for high-heat cooking—olive oil will start to smoke around 350°F. As the foundation of Smude’s all-natural mission, our sunflower oil is made using the cold pressing process. This means that our oil is produced without any heat or chemicals—as a result, Smude’s Sunflower Oil retains all the nutritional benefits that are essentially destroyed during the refining process. Sunflower oil is cholesterol-free, high in “good” unsaturated fats, and low in “bad” saturated fats, making for the ideal heart-healthy cooking oil! Because it boasts more vitamin E than any other vegetable oil, sunflower oil is also excellent for strong immunity and healthy skin, hair, and eyes. Made with high oleic non-GMO sunflower seeds, Smude’s Sunflower Oil is naturally gluten-free, and we never use any artificial flavors or additives. If you want to help reduce the amount of packing materials used, order in quantities of 6 to get full cases! 16 oz. glass bottle Made in a facility free from peanuts, tree nuts, wheat, egg, milk, soy, shellfish, fish, and sesame.
Certified Organic Sunflower Oil in a GLASS bottle - We are fully certified as organic manufacturers by Organic Certifiers, Inc. 100% cold-pressed and
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Cold Pressed Sunflower Oil - 1 Gallon Glass Bottle
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Sunflower Seed Oil has monounsaturated oleic acid representing 14 to 39% of the total of fatty acids. In the high-oleic sunflower, the relative proportion of the two fatty acids is reversed, with oleic acid making up 75 to over 90% of the total fatty acids. Sunflower oil also contains saturated palmitic and stearic fatty acids in proportions varying from about 1 to 6% and tiny amounts of other fatty acids.
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