Miso Powder, A Healthier Salt Alternative
Price: $ 7.50
4.6(141)
Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently dehydrated and ground into a powder. Miso, a traditional seasoning that is thought to have be introduced to Japan from China in the 6th C, is a fermented paste made from soybeans (and other grains and legumes), inoculated with koji (Aspergillus oryzae) mold. A spectrum of miso choices exist, from mild, sweet light misos, which are aged for months, to saltier more.
Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently dehydrated and ground into a powder. Miso, a traditional seasoning that is thought to have be introduced to Japan from China in the 6th C, is a fermented paste made from soybeans (and other grains and legumes), inoculated with koji (Aspergillus oryzae) mold. A spectrum of miso choices exist, from mild, sweet light misos, which are aged for months, to saltier more
The Best Miso Paste Substitute - Running to the Kitchen®
Miso Stir Fry Kathy's Vegan Kitchen
Best Salt Alternatives For Your Meals That'll Taste Just As Good
How to Make Miso Soup in 3 Simple Steps – Great Eastern Sun
Best Miso Substitute – A Couple Cooks
Top 5 health benefits of miso
How to Use Miso Paste: The Definitive Guide – Great Eastern Sun
5 Salt Substitutes for Cooking
Seaweed Gomasio (Sesame Salt), Organic - Eden Foods
What Is Citric Acid? Uses, Origin, Cooking, & More
Best Miso Paste Substitute (11 Amazingly Tasty Alternatives to Use!)
13 Best Substitutes For Salt