Misen Chef’s Knife Gray
Price: $ 44.50
4.9(146)
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
What are these marks on my knife? Are they any cause for concern? (Details in post) : r/chefknives
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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
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Sized between a paring and a chef’s knife, this underrated blade can do it all. It’s a solid medium-sized option appreciated by most chefs. We've
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