Messermeister Kawashima 8 Chef's Knife

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Kawashima Paring Knife

You will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and peeling produce as well as slicing meats and cheeses.

Messermeister Kawashima 8 Chef's Knife

Messermeister Japanese Kawashima Knives in 4 styles & 5-Piece Set on Food52

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Custom Chef Knife, 8 Inch

You will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and peeling produce as well as slicing meats and cheeses.

Messermeister Kawashima 8 Chef's Knife

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Messermeister Kawashima Knife Collection

Taq admires Messermiesters new Overland Chefs knife and Utility Knife

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You will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and peeling produce as well as slicing meats and cheeses.

Messermeister Kawashima 8 Chef's Knife