Messermeister Kawashima 8 Chef's Knife
Price: $ 138.00
4.5(383)
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
Featuring SG2 steel, walnut Pakkawood handle and brass bolster. Hand made by Suncraft for Messermeister in Seiki, Japan. HRC 65 15 degree angle,
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Featuring SG2 steel, walnut Pakkawood handle and brass bolster. Hand made by Suncraft for Messermeister in Seiki, Japan. HRC 65 15 degree angle,
Messermeister Kawashima 8 Chefs — Williams Cutlery
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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
