Joan Nathan's Matzo Ball Soup Recipe - NYT Cooking
Price: $ 4.50
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For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
Cookbook author Joan Nathan delves into history of Jewish food
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Monday Morning Cooking Club - And here is the complete matzo ball recipe that Lisa made on our FB live cook-a-long. Hope your matzo balls are fabulous! balls/
Passover Matzo Ball Soup: Joan Nathan's Recipe From the New Book 'The 100 Most Jewish Foods