Marcato - Pasta Makers & Pasta Accessories

Price: $ 46.00

4.8(456)

Internationally recognised as the gold standard of pasta makers, the Marcato Atlas is full of unique features that make homemade pasta simpler and more flavoursome.

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The Marcato Atlas 180 Pasta Maker is an icon of Italian design. Featuring no less than five patented innovations, what sets this machine apart from its competitors is its unique anodised aluminium rollers, which are ultra-durable, stick-resistant and 100% non-toxic. They create an ever-so-slightly porous dough, so your pasta will bind to sauces more easily. Featuring a wider roller than the Atlas 150, the Atlas 180 is ideal for those who are looking to make larger quantities of pasta. The pasta maker comes with built-in attachments in three versatile shapes: smooth lasagna, wide fettuccine and thin tagliolini. The pragmatic design features a clasp that attaches to the side of your countertop or table, so you can use the manual hand crank comfortably, as well as an adjustment knob that lets you set the thickness of your pasta from 0 to 9.

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‘Marcato was the first to make pasta makers, and they remain at the forefront because they embrace technology to adapt their products for modern use—without ever sacrificing quality.’

A limited-edition pasta maker based on Otello Marcato's original design, with integrated pasta cutters, more space for manoeuvrability, and wooden finishes.

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The vintage styling of this beautiful traditional pasta machine celebrates the tradition of Marcato and their founder, Otello. With 7 settings for pasta thickness, anodised aluminium rollers, and fettucini and tagliolini attachments, this pasta machine blends vintage aesthetics with modern-day technology. There is more space and room for air under the machine that makes pasta easier to manoeuvre. Marcato's signature rollers allow for a more porous dough, which improves how well sauce catches to pasta. Strictly limited edition, with a run of only 2000 machines, the Otello is numbered by hand and finished in a high shine chrome, with a wooden base and handle.

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'As practical as it is beautiful, the Otello will be appreciated by both novices and fresh pasta experts alike.'

A cleverly designed ravioli tablet for making ten uniform pieces of ravioli, quickly and neatly.

---DETAILS--- Marcato designed this ravioli tablet to be stable, quick and neat (since you never want your pasta to dry out as you work with it). The tablet is made from stick-resistant anodised aluminium and features ten moulds that let you portion the perfect amount of filling into each piece. To use, keep the clear polycarbonate cutting surface down so it sits on the moulds and flour generously. Place a sheet of pasta above it, press so it is recessed into the moulds, and add your filling. Then place the second sheet of pasta over it, press down gently, and flour again. Use the aluminium rolling pin to apply pressure against the surface of the tablet to create 10 pieces. Remove excess pasta overhang and lift the clear cutting surface away from the tablet, then turn over onto a clean surface. And you're ready to cook!

---BENEFITS--- 'So quick that I can shape ravioli as the pasta water comes to a boil—and the uniform shapes ensure all the pieces cook evenly.'

A cleverly designed ravioli tablet for making ten uniform pieces of ravioli, quickly and neatly.

---BENEFITS--- 'So quick that I can shape ravioli as the pasta water comes to a boil—and the uniform shapes ensure all the pieces cook evenly.'

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A cleverly designed ravioli tablet for making ten uniform pieces of ravioli, quickly and neatly. ---DETAILS--- Marcato designed this ravioli tablet to be stable, quick and neat (since you never want your pasta to dry out as you work with it). The tablet is made from stick-resistant anodised aluminium and features ten moulds that let you portion the perfect amount of filling into each piece. To use, keep the clear polycarbonate cutting surface down so it sits on the moulds and flour generously. Place a sheet of pasta above it, press so it is recessed into the moulds, and add your filling. Then place the second sheet of pasta over it, press down gently, and flour again. Use the aluminium rolling pin to apply pressure against the surface of the tablet to create 10 pieces. Remove excess pasta overhang and lift the clear cutting surface away from the tablet, then turn over onto a clean surface. And you're ready to cook! ---BENEFITS--- 'So quick that I can shape ravioli as the pasta water comes to a boil—and the uniform shapes ensure all the pieces cook evenly.' .

A cleverly designed ravioli tablet for making ten uniform pieces of ravioli, quickly and neatly.

---DETAILS---

Marcato designed this ravioli tablet to be stable, quick and neat (since you never want your pasta to dry out as you work with it). The tablet is made from stick-resistant anodised aluminium and features ten moulds that let you portion the perfect amount of filling into each piece. To use, keep the clear polycarbonate cutting surface down so it sits on the moulds and flour generously. Place a sheet of pasta above it, press so it is recessed into the moulds, and add your filling. Then place the second sheet of pasta over it, press down gently, and flour again. Use the aluminium rolling pin to apply pressure against the surface of the tablet to create 10 pieces. Remove excess pasta overhang and lift the clear cutting surface away from the tablet, then turn over onto a clean surface. And you're ready to cook!

---BENEFITS---

'So quick that I can shape ravioli as the pasta water comes to a boil—and the uniform shapes ensure all the pieces cook evenly.'

A pasta (or pastry) cutter with interchangeable wheels for three different edges.

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This Marcato Pasta Wheel allows you to express your creativity when making a variety of pasta, sweets and biscuits. Featuring three interchangeable wheels, this tool enables you to produce straight, tight zigzag or wide zigzag cuts. Designed to offer maximum ergonomics, it has an aluminium handle that provides a firm grip and stops your hand from slipping. The smooth movement of the durable, food-grade plastic wheels is ensured by a central precision pin connected to a chrome steel support.

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'From mafaldine pasta to lattice pies, this wheel is a must-have for home pasta makers and creative bakers too.'

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A pasta (or pastry) cutter with interchangeable wheels for three different edges. ---DETAILS--- This Marcato Pasta Wheel allows you to express your creativity when making a variety of pasta, sweets and biscuits. Featuring three interchangeable wheels, this tool enables you to produce straight, tight zigzag or wide zigzag cuts. Designed to offer maximum ergonomics, it has an aluminium handle that provides a firm grip and stops your hand from slipping. The smooth movement of the durable, food-grade plastic wheels is ensured by a central precision pin connected to a chrome steel support. ---BENEFITS--- 'From mafaldine pasta to lattice pies, this wheel is a must-have for home pasta makers and creative bakers too.'.

Quickly cut sheets of lasagna into latticed strands of pasta with this pastabike, which has removable wheels to vary the width.

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The Pastabike Wheel from Marcato is a zig-zag cutter with nine wheels made of food-grade plastic. The transparent handle easily opens to add or remove the cutting wheels according to the width desired. The middle structure of the wheels and the support rod are made of chrome steel to ensure a stable cut and a long service life. The Pastabike is suitable both savoury and sweet dough, so it’s also ideal for creating lattice strips for pie crusts, puff pastry pinwheels, or royal icing cake decorations.

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'I love the teardrop-shaped handle, which is easy to grip and hangs on my kitchen hook for efficient storage.'

A beautiful, spring-loaded ravioli stamp for making perfectly round pieces of ravioli (at a larger 6.5cm diameter) with zig-zag edges.

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Marcato designed these premium ravioli stamps to be both functional and aesthetically pleasing. With a champagne-coloured cutter and walnut handle, this 6.5cm diameter–stamp creates round uniform pieces of ravioli with zig-zag edges, thanks to a spring-loaded press that applies a gentle amount of pressure to distribute filling evenly. To use, place the stamp over two sheets of pasta with filling portioned into the centre and press quickly and firmly.

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'The stylish design makes it a great gift, and I love the shape it creates, which has a broader space for filling and shorter edge.'