Lodge Logic 10.25 Pre-Seasoned Cast Iron Skillet

Lodge L8SK3 10.25 Cast Iron Skillet The Lodge 10-1/4-inch Skillet was rated as one of the two dozen essential toolsin the home and kitchen (Martha Stewart Living February 2008). Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA.

This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you're baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you'll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box. Lodge's award-winning foundry produces cast iron of equal quality to Grandma's prized hand-me-downs.

Lodge Logic 10.25 Pre-Seasoned Cast Iron Skillet

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As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned for natural nonstick ease and quick cleanup, these lightweight fry pans heat evenly at a low heat setting, making them ideal for searing and browning. Use them in the oven, under the broiler or on any type of cooktop - from outdoor grills to induction stoves. Set includes 7, 10 1/4 and 12 fry pans. Crafted of heat-retaining cast iron.

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The Lodge Cast Iron 10.25? Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25 inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.

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