Emile Henry Loaf Pans- Grand Cru (Red) – Kitchen Bits

From fruit cake to brioche, the Emile Henry Small Loaf Dish bakes your homemade cakes, sweet or savoury, right to the centre without drying out the edges. Made from HR® (High Resistance) ceramic, it diffuses the heat evenly throughout the cooking process and then keeps the food hot once served on the table, allowing you to appreciate the contents right to the end of the meal.  Made from HR® (High Resistance) ceramic, it diffuses the heat evenly allowing the food to be cooked perfectly and naturally right to the very centre. It can be taken directly from the freezer and put in the hot oven up to 270°C or under the grill. The highly resistant glaze protects the dish against scratches and chipping and it can be cleaned regularly in the dishwasher without losing its colour. Microwave, Dishwasher, Oven Safe.
From fruit cake to brioche, the Emile Henry Small Loaf Dish bakes your homemade cakes, sweet or savoury, right to the centre without drying out the edges. Made from HR® (High Resistance) ceramic, it diffuses the heat evenly throughout the cooking process and then keeps the food hot once served on the table, allowing you to appreciate the contents right to the end of the meal.  Made from HR® (High Resistance) ceramic, it diffuses the heat evenly allowing the food to be cooked perfectly and naturally right to the very centre. It can be taken directly from the freezer and put in the hot oven up to 270°C or under the grill. The highly resistant glaze protects the dish against scratches and chipping and it can be cleaned regularly in the dishwasher without losing its colour. Microwave, Dishwasher, Oven Safe Lead, cadmium and nickel free Made in France with a 10 year warranty Dimensions: 31.5cmx13.5cmx9cm Capacity: 1.8L

Emile Henry France Ovenware Ultime Rectangular Baking Dish, 11.4 x 7.5, Burgundy,349650: Home & Kitchen

This bread loaf baker allows you to bake a variety of home-made breads with a crispy crust and soft inside. Ceramic construction and a domed lid help create the right level of humidity during cooking to bake a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to transfer from the oven to the tabletop.

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