Large wok advice? : r/carbonsteel
Price: $ 29.50
4.9(596)
Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.
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Cook your favorite recipes evenly and perfectly with the 12 in. carbon steel wok by Tia Mowry. This designer wok is ideal for stir frying, steaming, or boiling. Embossed side details and wooden handle add a flair of fashion to your cooking experience while the carbon steel construction is long-lasting and durable. This pan will soon become your go to for large dishes and family meals. Hand wash only.
Spice by Tia Mowry 12in Carbon Steel Wok with Wooden Handle in Black
