CUTCO Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75 Double-D serrated edge blade and 5 Classic Dark Brown handle (often called

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,

Cutco Cutlery 1766 7-Inch Santoku, Classic Dark Brown

Designed for cutting hard to soft cheeses. Also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from

Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

cheese knife 5- 3/8

CUTCO Model 1764 Traditional Cheese Knife 5-3/8” Micro Double-D-edge blade (Classic Brown Black Handle)

CUTCO Model 2164 Petite Cheese Knife with 5 White (Pearl) Handle and 3.8 Micro-D® serrated edge blade.In Factory-sealed plastic bag.: Home & Kitchen

Santoku-Style Trimmer with Sheath

Designed for cutting hard to soft cheeses. Also great on fruits and vegetables and fruits like tomatoes, potatoes, and apples. Perforations keep dense

Cutco Cheese Knife with High Carbon Stainless Steel Micro-D Serrated Blade and Polypropylene, Kraton Covered Handle

Cutco Santoku Knives

Cutco 4 Piece Specialty Knife Set Including Traditional Cheese Knife (1764), 6.25 in Hardy Slicer (3738) and 5 in Petite Santoku with Sheath(2166)

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Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,

CUTCO Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75 Double-D serrated edge blade and 5 Classic Dark Brown handle (often called

Santoku-Style Cheese Knife

Cutco Santoku-Style Cheese Knife #3764 - Pearl (Steel)

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,

CUTCO Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75 Double-D serrated edge blade and 5 Classic Dark Brown handle (often called