KITCHEN TOOLS. - ppt video online download

Electric hand mixer/beaters Whisk Rubber scraper Pastry blender Sifter MIXING TOOLS Mixing bowls Electric hand mixer/beaters Whisk Rubber scraper Pastry blender Sifter Wooden spoon.
MIXING TOOLS. Mixing bowls. Electric hand mixer/beaters. Whisk. Rubber scraper. Pastry blender. Sifter. Wooden spoon..
BISCUIT/DONUT CUTTER. UTILITY KNIFE. CUTTING BOARD. PEELER. GRATER. APPLE CORER SLICER..
Colander. Strainer. Slotted spoon..
Electric frying pan (skillet) Popcorn maker. Pasta machine. Smoothie machine. Coffee maker. Stand mixer. Waffle iron. Food processor..
TABLEWARE Plates Cups Flatware Drinking glasses Serving dishes.
SAUTÉ PAN. OVEN MITT/POT HOLDERS. DUTCH OVEN..
LOAF PAN. TUBE PAN. ROUND CAKE PAN. MUFFIN TIN. PIE PLATE. JELLY ROLL PAN..
SLOTTED SPOON. UTILITY FORK. UTILITY SPOON. PASTA SERVER..
Using dry heat, usually in an oven to prepare foods such as cookies, cakes, pies, breads, meats, combination foods . Baking pans and sheets hold the food while baking..
Heating liquids to at least 212° causing bubbles to rise to the surface and break. Water, soups, stews, sauces are examples of foods that you might boil. Boiling is most often done in a saucepan on the stove or in a glass container in a microwave oven..
Steaks, pork chops, chicken, fish, vegetables , fruits and various desserts can be broiled..
Cooking food in oil-considered a dry heat method of cooking. You can pan fry, deep fry and oven fry. When you fry food in a very SMALL amount of oil, it is called SAUTÉ..
Cooking with dry heat, often in an oven, slow cooker or grill. Usually a fat is present which helps to cook the item. Chicken, beef, pork, lamb, game meat, vegetables are most common. Pans will usually have some sort of rack to keep the food from soaking in the fat..
All cutting is done on a cutting board. Other chopping tools are available now, other than knives..
To cut food into small uniform, straw-like shavings. Shredding is the finer of these two cutting techniques. Cheese, solid vegetables such as carrots or zucchini, and chocolate are some typical food items that are grated or shredded..
To slice into thin strips about the width of a matchstick. Usually done to vegetables and meats. Julienne Salad is made of vegetables and ham, chicken or turkey prepared in this manner added to greens..
Vegetables, cheese and meat are often cut in this fashion..
Usually done with a peeler or a paring knife..
To add liquid on the outside of a food product to maintain moist texture or help create a golden brown color to the food. Basting can be done with a bulb baster or a basting brush..
You prepare a baking pan in this manner to be able to remove cakes, cookies and breads easily..
Edible additions to foods to add color, texture or other interest to a food or beverage. Garnish can be made from fruit, vegetables, sauces, breads or cheese..
To soak a food, usually meat, fish, chicken or vegetables, in liquids designed to add flavor or change the texture of the food. Basic ingredients of most marinades include an acid (vinegars, lemon juice) and flavorings such as herbs, spices or aromatic vegetables..
SEASON Adding flavor to food before, during or after cooking with herbs or spices..
Technique used to combine fat with a dry ingredient to produce a flaky crust for pies or other pastry products. Pastry blender, fork or knives are used to perform this procedure..
Gentle technique of adding ingredients to a batter or dough to prevent damage to the additives or over-mixing. Folding can be done with a wooden spoon but is most often done with a rubber scraper..
Process of combining softened fat and sugar to produce a creamy , light base to which other ingredients will be added. This is the first step in making cookie dough and cake batter..
Technique used to mix and work dough in the production of bread products. The kneading creates a soft, pliable dough and also helps develop the gluten which aids in the proper rising of the dough..
Process of removing clumps formed in powdered ingredients like flour, powdered sugar, baking soda, baking powder and cocoa. It also aids in mixing dry ingredients and it adds air to ensure a light and airy product..
To beat ingredients very fast to incorporate air. Cream and eggs will begin as liquids and when beaten very fast (whipped), the air added causes the liquids to change state to a very light and airy almost solid material.

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