KAI Shun Classic Kitchen Knives

Shun Classic Cutlery - The Culinarium

Stocking your kitchen is all about getting the tools that work best for you. In size, this knife is between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter.

Shun Classic 5.5in Santoku Knife

Shun Classic Hollow Ground Chef's Knife - 8 Blade

Kai Shun Classic Chef's Knife / 20cm / White

Epicurean Edge: Japanese and European professional chefs knives

KAI Shun White Chef's knife, ref: DM-0706W

Shun Classic Blonde Chef's Knife

Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.

Shun Classic 6.5 in. Nakiri Knife

Kai DMS400 Four Piece Steak Knife Set - Shun Classic

Shun Classic 7 Asian Cook's Knife — Las Cosas Kitchen Shoppe

My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives

It starts with the Shun Classic 8-in. Chef's Knife, the do-it-all knife that you'll use any time you cook. The set also includes the 3.5-in. Paring Knife to handle all the small peeling, coring, and trimming tasks. To complete the set, you also get the Shun Classic 6-in. Utility Knife that's perfect for all those in-between tasks.

Shun - Classic 3-Piece Starter Set