Journal of Food Science

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IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe.

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European Journal of Food Science and Technology (EJFST) - European Journal of Food Science and Technology (EJFST)

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Food Science and Applied Biotechnology

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International Journal of Food Sciences and Nutrition - Wikipedia

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What's On Your Plate? Exploring Food Science: Unit 4 Be a Food Scient – Shop 4-H

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Journal of Food Science: List of Issues - Wiley Online Library

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PDF) Journal of Food Science and Technology:A Web of Science Based Bibliometric Analysis (2006-2015)

Journal of Food Science

Journal of Food and Nutrition Science

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Mugaritz: Ecosystem I + D International Journal of Gastronomy and Food Science