Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle
Price: $ 100.00
4.6(153)
**Please note: this item requires a signature upon delivery The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing vegetables. This blade is think and deep, the tip of the blade is flat and square.In Japan, this type of knife is specifically useful when cutting vegetables such as daikon or carrot into julienne strips, this method is called katsura-muki. This is a Sakai Takayuki Western style series from Hasu-Seizo. It is resistant to rust. The blade has a hammer eye pattern that features a beautiful ripple. Can be used for a wide variety of food prepping from home to professional. Please do not cut bone or frozen food. It may cause chipping or other damaged. Made in Japan. Damascus 45 Layer (AUS 10 core)160 mm Nakiri Knife/VegetableHandle: Walnut Blade Width: 45 mmBlade Thickness:2 mmHandle Length:135 mm Handle Thickness: 25 mm Damascus
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge SUPERIOR
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Three HONMAMON Stars (link) Crafted in Japan, HARUKAZE's Nakiri (Vegetable Knife) Powdered HSS R2 Damascus is meticulously hand-made by Shigeki Tanaka. It features a 165mm (6.5in) blade, a total length of 304mm (12in), and a weight of 166g (5.9oz). The blade is made using the high-grade Super Gold II stainless steel, which is composed of 33 layers. Its Hardness rating measures at an impressive HRC63(+/-1). The cutting performance is both accurate and durable.
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NAKIRI Knife
