5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Discover five incredibly sharp Japanese knives and learn everything there is to know about their world-famous knife types..
This blog explores why the Japanese knife makers deserve their reputation for being one of the world’s best knife creators and present five of the sharpest knives in the Dalstrong collection.

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Omega Chef Knife, 8.5'' Kiritsuke Collectors Set

Dalstrong Chef Knife - 9.5 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - Black G10 Handle - Razor Sharp Kitchen Knife - Professional Full Tang

SANDEWILY Ultimate 5PCS Chef Knife Set - Ultra Sharp Japanese Knives with Hig

Dalstrong Chef Knife - 9.5 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - Black G10 Handle - Razor Sharp Kitchen Knife - Professional Full Tang

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

The Phantom Series 5 Utility knife is a jack of all trades. Considered one of the most versatile blades in any chef?? s arsenal, the utility knife excels at a wide variety of culinary work from slicing, trimming and sectioning and to other more fine and precise challenges such as coring and peeling. Prep fruits and smaller vegetables with ease as the scalpel like edge slices effortless through even the most delicate ingredients without tearing or crushing.

Dalstrong Chef Knife - Phantom Series Gyuto - Japanese Aus8 Steel - 9.5 inch - Sheath

Dalstrong Chef Knife - 8 inch - Phantom Series - Japanese High-Carbon AUS8 Steel Kitchen Knife - Pakkawood Handle - Cooking Knife - Razor Sharp Chef's Knife - Sheath Included: Home & Kitchen

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

9.5'' Chef Knife, Shogun Series

The Dalstrong Quantum 1 Series of knives are apex predators within the culinary world and feature state-of-the-art technology. Strikingly sharp and

Dalstrong Chef Knife - 8.5 inch - Quantum 1 Series - Ultra-Sharp - American Forged BD1N-VX Hyper Steel - Carbon Fibre G10 Hybrid Handle - Premium