Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

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The Korin Kaguya (赫映) is made in the kurouchi forging style, where the blacksmith leaves a portion of the blade unpolished after the tempering process (yaki-ire). The kanji characters in Kaguya mean projection of flames, and alludes to the image of the blacksmith crafting this blade. In recent years, this austere blade exterior has become wildly popular for their unpretentiously chic aesthetic.

Korin Kaguya Wa-Gyuto 8.2