Lodge Single Burner Cast Iron Reversible Grill / Griddle

The Lodge single burner reversible grill/griddle provides excellent heat retention and distribution. Two easy grip corner handles allow easy lifting, flipping or hanging when not in use. Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA. 10.25 x 10.25 inches If you do Nothing Else Hand wash. Dry immediately—even before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture. Seasoning—It isn't Salt and Pepper “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it.
The Lodge single burner reversible grill/griddle provides excellent heat retention and distribution. Two easy grip corner handles allow easy lifting, flipping or hanging when not in use. Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA. 10.25 x 10.25 inches If you do Nothing Else Hand wash. Dry immediately—even before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture. Seasoning—It isn't Salt and Pepper “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.   Let's Cook! Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles) On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.   To Soap or not to Soap If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.   Rust?! Don't Panic, it's not Broken Without protective seasoning iron can rust. It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).   Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. * Set oven temperature to 350 – 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary.  

The Lodge Seasoned Cast Iron Reversible Grill/Griddle is designed to cook over two stovetop burners. One side of the piece functions as a griddle and the other side functions a grill, providing a restaurant-quality sear and mouthwatering grill marks on your favorite dishes. The cast iron grill/griddle is made with just iron and oil for a naturally nonstick surface that provides excellent heat retention and even cooking.

Lodge Seasoned Cast Iron Reversible Grill/Griddle

Lodge LSRG3 Reversible Grill/Griddle, 10.5 Cast Iron, Square

The Lodge Seasoned Cast Iron Reversible Grill/Griddle is designed to cook over two stovetop burners. One side of the piece functions as a griddle and the other side functions a grill, providing a restaurant-quality sear and mouthwatering grill marks on your favorite dishes. The cast iron grill/griddle is made with just iron and oil for a naturally nonstick surface that provides excellent heat retention and even cooking.

Lodge Seasoned Cast Iron Reversible Grill/Griddle

Bring a time-honored tradition to your foodservice kitchen with this Lodge LPGI3 20 x 10 1/2 pre-seasoned reversible cast iron griddle and grill pan

Lodge LPG13 20 x 10 1/2 Pre-Seasoned Reversible Cast Iron Griddle and Grill Pan with Handles

Lodge Pro-Grid Reversible Grill/Griddle Review

✨single-burner Reversible Grill/Griddle functions as a dual cooking surface with both a smooth griddle and a ribbed grill. The double-sided grill pan

1-Piece 10.6 inch Cast Iron Griddle Plate | Reversible Square Cast Iron Grill Pan for Single burner| Double Sided Used on Open Fire & in Oven

The 6 Best Grill Pans for 2024, Tested by Food & Wine

Cast Iron seasoned reversible Grill/Griddle. Use the smooth side for eggs and pancakes and the grill side for foods such as steaks, fish, chicken and hamburgers. Fits over two burners.

Lodge Reversible Cast Iron Grill/Griddle, Black

Cast Iron Reversible Grill/Griddle 10.5 Inch by Lodge

The Lodge reversible pro grid iron grill or griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use.

Lodge Logic Cast-Iron Reversible Grill & Griddle, Black

Lodge 20x10.5 Cast Iron Reversible Grill/griddle Gray : Target

Lodge 20 x 10.5 Inch Cast Iron Reversible Grill/Griddle

Double Burner Griddle: Lodge's two burner reversible griddle and grill fits over two burners, providing a generous 127.04 sq inch cooking surface

Lodge 19.5 X 10 Cast Iron Reversible Grillgriddle - Double Burner Griddle - Indoor & Outdoor Cooking - Superior Heat Retention - Reversible Grill

Mesa Mia Cast Iron Double Burner Grill + Griddle Combo, Black

Lodge Reversible Grill & Griddle Pan