Happy salmon - Physiology shapes the happy salmon: a systems approach to sustainable feeds for stimulation of growth, welfare and survival in salmon farming

The project aims to contribute knowledge and solutions for a successful Atlantic salmon smolt production using novel sustainable feeds, which are applicable in modern recirculating farming systems. The project will deliver new scientific knowledge about the fundamental biology of the fascinating smoltification process, in addition to applicable results for the industry. One major potential impact is a more ethical salmon production, as well as, increased production efficiency of the sector, through innovative prototype feeds and smolt production protocols. The project gathers academic partners from Norway, Sweden and Iceland that have teamed up with the aquaculture industry partners Skretting, Laxar Fiskeldi Ltd, Arctic Fish Ltd, Swedish Algae Factory, and Rena Hav AB. The project is coordinated by the University of Gothenburg

IAHJ Spring 2020 by Senglobal1 - Issuu

Fish Farmer February 2023 by Fish Farmer Magazine - Issuu

Schematic view of the biological cycle of farmed salmon. Zooplankton

Strategies for the sustainable use of lumpfish in salmon farming

A simplified flowchart for salmon farming. This study proposes

Animals, Free Full-Text

Mismatches in salmon social–ecological systems: Challenges and opportunities for (re)alignment in the Skeena River watershed

Salmon immunological defence and interplay with the modulatory capabilities of its ectoparasite Lepeophtheirus salmonis - Braden - 2020 - Parasite Immunology - Wiley Online Library

Diagrammatic description of connections among life history traits

Integrating Hunger with Rival Motivations: Trends in Endocrinology & Metabolism

Do most people eat the scales on salmon? - Quora